The global canned seafood market is expected
to reach USD 27.8 billion by 2025, growing at a CAGR of 3.2% according to a new
report by Grand View Research, Inc. The industry is anticipated to grow on
account of rising demand for processed food due to ease of consumption.
The health benefits offered by
canned sea food such as essential nutrients added during canning process
including vitamin B12, D and A leading to the metabolism improvement, is
expected to drive growth over next eight years. In addition, high demand for
the ready to eat seafood is expected to translate into an increased product
consumption.
The product offers health
benefits including improvement eye sight, reduced risk of depression, increased
immunity. In addition, the calcium content provided by this product helps in
increasing bone strength thereby driving the demand for such products. Use of
sustainable fish farming techniques is expected to result in an increased
yield, leading to abundance of raw material for the market.
Technological advancements in
tuna fishing with use of Fish Aggregating devices and advanced packaging
technology for fish products is anticipated drive the industry growth over the
eight years. In addition, improved packaging procedures with the use of RFID
tags to improve the product traceability and agglomeration is expected to
increase the product adoption by the consumers, thereby contributing to the
market growth.
Browse full research report on Global
Canned Seafood Market: http://www.grandviewresearch.com/industry-analysis/canned-seafood-market
Further key findings from
the report suggest:
- Sardines is expected to emerge as the fastest growing segment growing at a CAGR 5.0%, by revenue from 2017 to 2025 owing to the rising availability in ecommerce coupled with increased health benefits offered by the product.
- The market for canned tuna is expected to account for 47.5% of the global volume due to high consumer adoption coupled with superior taste of the product. In addition, the industry is expected to benefit from the high production volume of tuna primarily in Asia Pacific.
- The industry in Asia Pacific is expected to grow at a CAGR of 4.1% by revenue, from 2017 to 2025 due to high product consumption by the consumers as a part of staple diet primarily in China, Japan, and Thailand.
- A majority of the products consumed across the globe are manufactured and canned in Asia Pacific due to abundance of raw material coupled with presence of a large number of canneries in the region.
- Key players operate the business through mergers & acquisitions in order to increase the market share. In addition, the companies produced varying customized products in accordance to the export destinations of the product.
Browse more reports of this category by Grand View Research: http://www.grandviewresearch.com/industry/ready-to-eat-processed-and-frozen-foods
Grand View Research has segmented the canned seafood market
on the basis of product and region:
Canned Seafood Product Outlook (Volume, Kilotons;
Revenue, USD Million, 2014 - 2025)
- Tuna
- Salmon
- Sardines
- Other fish
- Prawns
- Shrimps
- Other seafood
Canned Seafood Regional Outlook (Volume, Kilotons;
Revenue, USD Million, 2014 - 2025)
- North America
- U.S.
- Canada
- Europe
- Germany
- UK
- France
- Asia Pacific
- China
- Thailand
- Japan
- Vietnam
- Indonesia
- Israel
- Central & South America
- Brazil
- Middle East & Africa
- GCC
- East Africa
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range of
industries, from technology to chemicals, materials and healthcare.
For more information: www.grandviewresearch.com
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