The global food emulsifiers market size is expected to reach
USD 7.51 billion by 2025, according to a new report conducted by Grand View
Research, Inc. Growing requirement of nutritional foodstuffs, protein-rich
products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand
for food ingredients, including emulsifying agents, colorants, enzymes, and
sweeteners. Furthermore, the presence of a broad consumer base coupled with the
robust growth of the food & beverage sector is another critical driving
factor that is likely to boost product consumption.
Lecithin is one of the major product
categories of the market accounting for 29.1% of the volume share in 2015.
Lecithin is found in both animal and plant tissues and is utilized as an
emulsification ingredient for the preparation of a wide variety of bakery &
dairy products.
For full research report on Food
Emulsifiers Market visit here: https://www.grandviewresearch.com/industry-analysis/food-emulsifiers-market
Further key
findings from the report suggest:
- Dairy products accounted for 9.7% revenue
share in 2015 and are likely to be one of the fastest growing
applications. Rising consumption of dairy products in developing nations
including China, India, and Russia is predicted to influence industry
growth of key dairy processing additives, including emulsifiers.
- Europe generated revenue of USD 1.36 billion
in 2015 and is anticipated to witness a stable growth over the forecast
period. The implementation of stringent environmental regulations coupled
with clean label trends is likely to support the stable growth in Germany,
France, and other countries in the region.
- Lecithin exhibits nontoxicity and has the
ability to moisturize, homogenize, and stabilize the colloidal systems.
Moreover, it helps in modifying the rheological properties of victuals and
also enhances their shelf life. Owing to its multifunctionality, the
growth of the products is anticipated to propel significantly over the
next couple of years.
- Lonza Group, Cargill, Inc., Danisco A/S, Riken
Vitamin Co., Ltd., Palsgaard A/S, Beldem, BASF SE, Adani Wilmar Ltd.,
Archer Daniels Midland Company, Solvay S.A. Lubrizol Corporation, and
Stepan Company are some of the key players operating in the global food emulsifiers
market.
- The prominent market participants such as
Riken Vitamins Co., Ltd. and Palsgaard A/S are focusing on the expansion
of their product portfolio by significantly investing in research &
development.
- In December 2016, Cargill, Inc., announced the
expansion of its emulsifier product portfolio. The company introduced a
new emulsifier range that is inclusive of three plant-based lecithin
products that are derived from canola, sunflower, and soy plants. Through
new product launch, the company aims to meet the growing consumer
requirements of label-conscious and nongenetically modified foodstuffs.
Get request sample of this report here: https://www.grandviewresearch.com/industry-analysis/food-emulsifiers-market/request/rs1
Grand
View Research has segmented the global food emulsifiers market by product,
application, and region:
Food
Emulsifiers Product Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 -
2025)
- Mono-, Di-glycerides
& Derivatives
- Lecithin
- Stearoyl Lactylates
- Sorbitan Esters
- Others
Food
Emulsifiers Application Outlook (Volume, Kilo Tons, Revenue, USD Million,
2014 - 2025)
- Bakery &
Confectionery
- Convenience Foods
- Meat Products
- Dairy Products
- Others
Food
Emulsifiers Regional Outlook (Volume, Kilo Tons, Revenue, USD Million,
2014 - 2025)
- North America
- U.S.
- Europe
- Germany
- France
- Asia Pacific
- China
- India
- Central & South
America
- Brazil
- Middle East & Africa
About Grand View
Research
Grand View Research, Inc. is a U.S. based market
research and consulting company, registered in the State of California and
headquartered in San Francisco. The company provides syndicated research
reports, customized research reports, and consulting services. To help clients
make informed business decisions, we offer market intelligence studies ensuring
relevant and fact-based research across a range of industries, from technology
to chemicals, materials and healthcare.
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